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Title 

Phenolic compounds from the roots of Lindera fruticosa

Authors 

M C SongF NigussieTae Sook JeongC Y LeeF RegassaT MarkosN I Baek

Publisher 

American Chemical Society

Issue Date 

2006

Citation 

Journal of Natural Products, vol. 69, no. 5, pp. 853-855

Keywords 

lindera fruticosa extractlinderaplant rootslindera fruticosa

Abstract 

The phenolic compounds isolated from the roots of Lindera fruticosa included four new compounds, 2-methoxy-3,4-methylenedioxybenzophenone (1), (S)-2-methoxy-3,4-methylenedioxybenzhydryl alcohol (2), 3-hydroxy-5- methoxybiphenyl (3), and 1-methoxy-2,5,7-trihydroxyxanthone (4). Three previously identified phenolics were also identified, namely, 3,5-dimethoxybiphenyl (5), benzyl 2-hydroxy-6-methoxybenzoate (6), and 1,7-dihydroxyxanthone (7). These compounds were evaluated for their inhibitory effects on human acyl-CoA:cholesterol acyltransferase activity and on the in vitro oxidation of low-density lipoprotein.

ISSN 

0163-3864

Link 

http://dx.doi.org/10.1021/np060048b

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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