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Title 

Effect of Spirulina platensis and probiotics as feed additives on growth of shrimp Fenneropenaeus chinensis

 

사료첨가제인 스피루리나와 프로바이오틱이 새우의 생장에 미치는 영향

Authors 

Choong-Jae KimS K YoonH I KimY H ParkHee-Mock Oh

Publisher 

The Korean Society for Applied Microbiology

Issue Date 

2006

Citation 

Journal of Microbiology and Biotechnology, vol. 16, no. 8, pp. 1248-1254

Keywords 

feed additivefenneropenaeus chinensisphytoplanktonprobioticsspirulina platensisfood additiveshrimpspirulina

Abstract 

The effect of Spirulina platensis and probiotics as feed additives on the growth of the shrimp Fenneropenaeus chinensis was investigated in comparison with a control. The shrimp were cultured in rearing tanks in a seawater pond for 35 days from September 1, 2004. As regards the water quality, the probiotic treatment (T2, commercial diet and 3% probiotics) produced a lower TDN (total dissolved nitrogen) and TDP (total dissolved phosphorus), making it effective in water quality improvement. Nonetheless, the phytoplankton flora succeeded from diatoms to cyanobacteria, regardless of the feed additives. Treatment T3, including 3% S. platensis, produced the highest mean body weight, which was 39% higher than that for all the other treatments (P<0.05). Accordingly, it was found that the use of Spirulina and probiotics as feed additives increased the shrimp body weight and improved the water quality, respectively.

ISSN 

1017-7825

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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