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Title 

The effects of wood vinegar on growth and resistance of peppers

 

목초액이 고추의 생장 및 내병성에 미치는 영향

Authors 

J H JeongD E JeongS J LeeK J SeulChoong-Min RyuSeung Hwan ParkS Y Ghim

Publisher 

The Korean Society for Applied Microbiology and Biotechnology

Issue Date 

2007

Citation 

Korean Journal of Microbiology & Biotechnology, vol. 35, no. 1, pp. 41-44

Keywords 

antibacterial activityinduced systemic resistancewood vinegarvinegarpepperplant growthwood

Abstract 

This study was carried out to investigate the effects of wood vinegar on growth and resistance of peppers. It was observed that heights and dried weights of the peppers treated with diluted wood vinegar were increased, especially 1:500 diluted wood vinegar was the most effective. The Wood vinegar also showed antibacterial activity against Xanthomonas axonopodis pv. vesicatoria directly. The growth of X. axonopodis pv. vesicatoria was completely inhibited when incubated for 12 hours at 30°C with non diluted wood vinegar. The peppers applied wood vinegar did not show induced systemic resistance after injecting X. axonopodis pv. vesicatoria.

ISSN 

0257-2389

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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