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Title 

Protein profiles of major Korean rice cultivars

Authors 

C WeiO Y KwonX W LiuHyoung-Chin KimWoon Kee YoonHwan Mook KimM R Kim

Issue Date 

2007

Citation 

Journal of Food Science and Nutrition, vol. 12, no. 2, pp. 103-110

Keywords 

rice cultivarprotein profilesolubility fractionationSDS-PAGE

Abstract 

The protein profiles among Korean rice cultivars were assessed by total protein determination, solubility fractionation, SDS-PAGE analysis and scanning densitometry. In the extraction of protein, the SDS/urea system at a neutral pH was more efficient than that at alkaline pH. The determination of total protein showed that the protein content was similar among cultivars, ranging from 87.9 to 92.7 mg/g dry weight. Additionally, the water/ NaCl-soluble protein fraction, containing 14~16 kDa albumin and 22 kDa globulin α-globulin, was also similar among cultivars, with a range of 9.94 to 11.98 mg/g dry weight. The SDS-PAGE/densitometry of total protein showed that there was no discernable difference in proteins of higher molecular weights among various cultivars, whereas the amount of lower molecular weight proteins (14~16 kDa) is somewhat variable among cultivars. Furthermore, SDS-PAGE analysis of water/NaCl-soluble and propanol-soluble fractions indicates that there is a discernible change in the content of albumin, globulin or prolamin among cultivars. Thus, the PAGE/densitometry method, preceded by solubility fractionation, is useful for examining differences in protein profiles of rice cultivars.

ISSN 

1226-332X

Link 

http://dx.doi.org/10.3746/jfn.2007.12.2.103

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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