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Title 

Paenibacillus camelliae sp. nov., isolated from fermented leaves of Camellia sinensis

Authors 

Hyun Woo OhB C KimKang Hyun LeeDo Young KimDoo Sang ParkH M ParkKyung Sook Bae

Publisher 

Microbiological Society of Korea

Issue Date 

2008

Citation 

Journal of Microbiology, vol. 46, no. 5, pp. 530-534

Keywords 

novel bacteriumpaenibacillus camelliaePu'er teaendospore-forming rods and coccigram-positive endospore-forming rodspaenibacilluspaenibacillus granivorans

Abstract 

A novel bacterium, strain b11s-2T was isolated from Pu'er tea. The isolate was Gram-positive, endospore-forming motile rod that grew at 15∼42°C and pH 6.0∼10.2. The DNA G+C content was 48.3 mol%, the predominant isoprenoid quinone was MK-7, and the predominant cellular fatty acid was anteiso-C15:0 (54.2%) followed by C16:0 (15.5%) and iso-C16:0 (8.2%). The polar lipid pattern of b11s-2T was characterized by the presence of diphosphatidylglycerol, phosphatidylethanolamine, and phosphatidylglycerol. Phy-logenetic analysis based on 16S rRNA gene sequence showed that the strain was affiliated within the Paenibacillaceae. The strain was most closely related to Paenibacillus granivorans A30T, with a similarity of 97.1%. Based on the phylogenetic and phenotypic characteristics of strain b11s-2T, the isolate is thought to represent a novel taxon in the genus Paenibacillus. The name Paenibacillus camelliae sp. nov. is proposed for the fermented tea isolate; the type strain is b11s-2T (= KCTC 13220T= CECT 7361T).

ISSN 

1225-8873

Link 

http://dx.doi.org/10.1007/s12275-008-0233-9

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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