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Title 

자두와인 내 폴리페놀 화합물의 항산화 및 항바이러스 활성

 

Antioxidant and antiviral activities of polyphenolics in plum wine

Authors 

B T KangDur Han KwonHwa-Jung ChoiS H KimD C Park

Issue Date 

2008

Citation 

Korean Journal of Food Preservation, vol. 15, no. 6, pp. 891-896

Keywords 

prunus salicina Lwineneutral and acidic phenolicsantioxidantantiviral effect

ISSN 

1738-7248

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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