상세 정보

underline
Metadata Downloads : dc(xml) or Excel
Cited 0 time in scopus ci

Title 

Glycerol affects the acyl moieties of teicoplanin components produced by Actinoplanes teichomyceticus MSl2210

Authors 

H R ParkJae Chan LeeJ H HwangDong Jin parkChang-Jin Kim

Publisher 

Elsevier

Issue Date 

2009

Citation 

Microbiological Research, vol. 164, no. 4, pp. 588-592

Keywords 

Acyl moietyAntibioticCarbon sourceFermentationTeicoplanin

Abstract 

Teicoplanin, a glycopeptide antibiotic, is composed of five main components, denoted T-A2-1 to T-A2-5. We investigated the use of glycerol as a carbon source affecting the teicoplanin components and its acyl moieties. As a result, we show the change of teicoplanin components, as well as an increase of total teicoplanin yields, caused by the addition of glycerol to the production medium. Analysis of the total cell lipids upon the addition of glycerol also showed a corresponding change in the proportion of teicoplanin, suggesting that glycerol strongly affects a change of teicoplanin branched acyl moieties.

ISSN 

0944-5013

Link 

http://dx.doi.org/10.1016/j.micres.2007.05.007

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


There are no files associated with this item.
qrcode

FusionCharts.
DSpace Software Coptright(c) 2010 MIT and Hewleft-Packard  /  KRIBB-REPOSITORY ( Email:jakim@kribb.re.kr)