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Title 

Isolation, identification, and characterization of Pichia guilliermondii K123-1 and Candida fermentati SI, producing isoflavone beta-glycosidase to hydrolyze isoflavone glycoside efficiently, from the Korean traditional soybean paste

Authors 

W C KimJ H SoS I KimJ H ShinK S SongC B YuYung Hee KhoI K Rhee

Publisher 

Korean Society of Applied Biological Chemistry

Issue Date 

2009

Citation 

Journal of Applied Biological Chemistry, vol. 52, no. 4, pp. 163-169

ISSN 

1229-2737

Link 

http://dx.doi.org/10.3839/jabc.2009.028

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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