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Title 

Isolation of a calcium-binding substance from anchovy

Authors 

S J JeonWon Gon KimK B Song

Publisher 

Korean Society of Applied Biological Chemistry

Issue Date 

2010

Citation 

Journal of Applied Biological Chemistry, vol. 53, no. 4, pp. 516-518

Keywords 

AnchovyCalcium-binding substancePurification

Abstract 

Dried anchovy (Engraulis japonica) was extracted using hot water and filtered with a YM-3 membrane to isolate a calcium binding substance. The membrane filtered solution was fractionated using gel permeation chromatography, ion exchange chromatography, reverse-phase high performance liquid chromatography, and fast protein liquid chromatography to detect calcium-binding substances. The isolated substance was identified as adenosine by nuclear magnetic resonance spectroscopy.

ISSN 

1738-2203

Link 

http://dx.doi.org/10.3839/jksabc.2010.079

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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