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Title 

Identification of novel fatty acid glucosides from the tropical fruit Morinda citrifolia L.

Authors 

H K KimM K KwonJ N KimC K KimY J LeeH J ShinJoongku LeeH S Lee

Publisher 

Elsevier

Issue Date 

2010

Citation 

Phytochemistry Letters, vol. 3, no. 4, pp. 238-241

Keywords 

Copper-induced LDL oxidationFatty acid glucosideMorinda citrifolia L. (noni)Rubiaceae

Abstract 

Two new fatty acid glucosides, 1,6-di-O-octanoyl-β-D-glucopyranose (1) and 6-O-(β-D-glucopyranosyl)-1-O-decanoyl-β-D-glucopyranose (2), were isolated from a methanol extract of the fruit of Morinda citrifolia L. along with five known saccharide fatty acid esters. The structures of these compounds were determined by combination of spectral and chemical analyses. These fatty acid glucosides exhibited inhibitory effect against copper-induced low-density lipoprotein oxidation. Compound 2 had the strongest effect, which was almost comparable to that of butylated hydroxytoluene.

ISSN 

1874-3900

Link 

http://dx.doi.org/10.1016/j.phytol.2010.09.002

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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