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Title 

Genome sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167

Authors 

Seong-Hyeuk NamSang-Haeng ChoiAram KangDong-Wook KimDae Soo KimRyong Nam KimAe-Ri KimHong-Seog Park

Publisher 

American Society for Microbiology

Issue Date 

2011

Citation 

Journal of Bacteriology, vol. 193, no. 4, pp. 1014-1015

Abstract 

Lactobacillus coryniformis subsp. coryniformis is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of Lactobacillus coryniformis subsp. coryniformis type strain KCTC 3167 (2,964,752 bp, with a G+C content of 42.8%), which consists of 55 scaffolds.

ISSN 

0021-9193

Link 

http://dx.doi.org/10.1128/JB.01394-10

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2017-04-19


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