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Title 

Physiological changes of Saccharomyces cerevisiae KNU5377 occurred in the process of the 48-hour ethanol fermentation at 40oC

Authors 

S H KwakI S KimK H KangJung-Sook LeeI Jin

Publisher 

Korean Society of Life Science

Issue Date 

2011

Citation 

Journal of Life Science, vol. 21, no. 1, pp. 146-154

ISSN 

1229-1552

Link 

http://dx.doi.org/10.5352/JLS.2011.21.1.146

Appears in Collections

1. Journal Articles > Journal Articles

Registered Date

2019-05-02


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