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Item Results : 1-6 of 6.

NO Title , Author(s) , Publication , Issue Date
1 Characteristics of bacteriocin produced by Lactococcus lactis ET45 isolated from Kimchi / Seong Yoep Jeong; Chan Sun Park; N S Choi; Hee Jong Yang; Cha Young Kim; Byung Dae Yoon; D O Kang; Y W Ryu; Min-Soo Kim , 2011
2 Effect of citrus fermented by Lactococcus lactis W-44 isolated from Kimchi on growth of cultured flounder, Paralichthys olivaceus / Min-Soo Kim; S W Moon; Y D Lee; S J Kim; Y J Kim; J W Lee; J H Lee; Jung-Sook Lee; Bo Yeon Kim; Jong Seog Ahn; S C Ahn , 2007
3 Expression in Lactococcus lactis of a β-1,3-1,4-glucanase gene from Bacillus sp. SJ-10 isolated from fermented fish / J Y Tak; W J Jang; Jong Min Lee; S Suraiya; I S Kong , 2019
4 Identification and characterization of bacteriocin-producing lactic acid bacteria isolated from Kimchi / Hun Joo Lee; Chan Sun Park; Yun Jung Joo; Seung Ho Kim; Jung Hoon Yoon; Yong Ha Park; In kyeong Hwang; Jong Seog Ahn; Tae Ick Mheen , 1999
5 Lactococcus lactis KR-050L inhibit IL-6/STAT3 activation / Joo Tae Hwang; Hyun-Jae Jang; Jin Han Kim; Chan Sun Park; Ye Sol Kim; C H Lim; Seung Woong Lee; Mun Chual Rho , 2017
6 Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from Kimchi / Hun Joo Lee; Yun Jung Joo; Chan Sun Park; Seung Ho Kim; In Kyeong Hwang; Jong Seog Ahn; Tae Ick Mheen , 1999

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