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Item Results : 1-13 of 13.

NO Title , Author(s) , Publication , Issue Date
1 Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella / Min-Su Kim; Sung Woon No; Y D Nam; H W Chang; K H Kim; M J Jung; J H Choi; E J Park; Jin-Woo Bae , 2009
2 Comparative genome sequence of Halalkalicoccus jeotgali B3T, an extremely halophilic archaeon / Seong Woon Roh; Y D Nam; Seong-Hyeuk Nam; Sang-Haeng Choi; Hong-Seog Park; J W Bae , 2010
3 Dietzia alimentaria sp. nov., isolated from a traditional Korean food / J Kim; S W Roh; J H Choi; M J Jung; Y D Nam; M S Kim; E J Park; Kee Sun Shin; J W Bae , 2011
4 Draft genome sequence of Staphylococcus vitulinus F1028, a strain isolated from a block of fermented soybean / Y D Nam; Won Hyong Chung; M J Seo; S I Lim , 2012
5 Genome sequence of Staphylococcus lentus F1142, a strain isolated from korean soybean paste / Y D Nam; Won Hyong Chung; M J Seo; S I Lim; S H Yi , 2012
6 Henriciella marina gen. nov., sp. nov., a novel member of the family Hyphomonadaceae isolated from the East Sea / Z X Quan; D N Zeng; Y P Xiao; S W Roh; Y D Nam; Jang ho woen; Jung-Hoon Yoon; Hee-Mock Oh; Jin-Woo Bae , 2009
7 Insect gut bacterial diversity determined by environmental habitat, diet, developmental stage, and phylogeny of host / J H Yun; S W Roh; T W Whon; M J Jung; M S Kim; Doo-Sang Park; C Yoon; Y D Nam; Y J Kim; J H Choi; J Y Kim; N R Shin; S H Kim; W J Lee; J W Bae , 2014
8 Joostella marina gen. nov., sp. nov., a novel member of the family Flavobacteriaceae isolated from the East Sea / Z X Quan; Y P Xiao; Seong Woon Roh; Y D Nam; Ho Won Chang; Kee Sun Shin; S K Rhee; Y H Park; Jin-Woo Bae , 2008
9 Kocuria salsicia sp. nov., isolated from salt-fermented seafood / J H Yun; Seong Woon Roh; M J Jung; Min-Soo Kim; E J Park; Kee Sun Shin; Y D Nam; J W Bae , 2011
10 Leucobacter salsicius sp. nov., from a salt-fermented food / J H Yun; S W Roh; Min-Su Kim; M J Jung; E J Park; Kee Sun Shin; Y D Nam; J W Bae , 2011
11 Oceanobacillus kimchii sp. nov. Isolated from a traditional Korean fermented food / T W Whon; M J Jung; S W Roh; Y D Nam; E J Park; Kee Sun Shin; J W Bae , 2010
12 Sphingomonas aestuarii sp. nov., isolated from tidal flat sediment / S W Roh; K H Kim; Y D Nam; H W Chang; M S Kim; Hee-Mock Oh; J W Bae , 2009
13 Virgibacillus alimentarius sp. nov., isolated from a traditional Korean food / J Kim; M J Jung; S W Roh; Y D Nam; Kee Sun Shin; J W Bae , 2011

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