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Item Results : 1-6 of 6.

NO Title , Author(s) , Publication , Issue Date
1 Comparative assessment of compositional components, antioxidant effects, and lignan extractions from Korean white and black sesame (Sesamum indicum L.) seeds for different crop years / J H Kim; W D Seo; S K Lee; Y B Lee; C H Park; Hyung Won Ryu; J H Lee , 2014
2 Development of transgenic sweet potato producing human lactoferrin / Sung Ran Min; Jae Wha Kim; Won Joong Chung; Y B Lee; Jang Ryol Liu , 2009
3 Ethylene induced a high accumulation of dietary isoflavones and expression of isoflavonoid biosynthetic genes in soybean (Glycine max) leaves / H J Yuk; Y H Song; M J Curtis-Long; D W Kim; Su Gyeong Woo; Y B Lee; Z Uddin; Cha Young Kim; K H Park , 2016
4 Inhibition of starch biosynthesis by antisense expression of cDNAs encoding ADP-glucose pyrophosphorylase small subunit in sweet potato / Sung Ran Min; J M Bae; C H Harn; Won Joong Chung; Y B Lee; Jang Ryol Liu , 2007
5 Production of human lactoferrin in transgenic cell suspension cultures of sweet potato / Sung Ran Min; J W Woo; Won Joong Chung; S K Han; Y B Lee; Jang Ryol Liu , 2006
6 Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours / K M Cho; T J Ha; Y B Lee; W D Seo; J Y Kim; Hyung Won Ryu; S H Jeong; Y M Kang; J H Lee , 2013

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