| 1 |
Antioxidant, liver protective and angiotensin I-converting enzyme inhibitory activities of old laying hen hydrolysate in crab meat analogue /
S K Jin;
J S Choi;
Y J Choi;
Seung Jae Lee;
S Y Lee;
S J Hur
, 2016
|
| 2 |
Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods /
Seung Jae Lee;
S Y Lee;
M S Chung;
S J Hur
, 2016
|
| 3 |
Effect of thyme and rosemary on the quality characteristics, shelf-life, and residual nitrite content of sausages during cold storage /
S K Jin;
J S Choi;
Seung Jae Lee;
S Y Lee;
S J Hur
, 2016
|
| 4 |
Effect of dietary bioactive compounds and biopolymer encapsulated lipids on metabolism of lipids in high fat diet-fed mice /
H Y Yu;
Seung Jae Lee;
S Y Lee;
S K Lee;
S J Hur
, 2017
|
| 5 |
Effect of thyme and rosemary on the quality characteristics, shelf-life, and residual nitrite content of sausages during cold storage /
S K Jin;
J S Choi;
Seung Jae Lee;
S Y Lee;
S J Hur
, 2016
|
| 6 |
Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage /
Seung Jae Lee;
S Y Lee;
G D Kim;
G B Kim;
S K Jin;
S J Hur
, 2017
|
| 7 |
Neuroprotective and antioxidant effects of Metasequoia glyptostroboides leaf extract /
Seung Jae Lee;
S Y Lee;
S J Hur;
Y I Bae;
C H Jeong
, 2016
|
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Results : 1-7 of 7.
