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Item Results : 1-7 of 7.

NO Title , Author(s) , Publication , Issue Date
1 Antioxidant, liver protective and angiotensin I-converting enzyme inhibitory activities of old laying hen hydrolysate in crab meat analogue / S K Jin; J S Choi; Y J Choi; Seung Jae Lee; S Y Lee; S J Hur , 2016
2 Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods / Seung Jae Lee; S Y Lee; M S Chung; S J Hur , 2016
3 Effect of thyme and rosemary on the quality characteristics, shelf-life, and residual nitrite content of sausages during cold storage / S K Jin; J S Choi; Seung Jae Lee; S Y Lee; S J Hur , 2016
4 Effect of dietary bioactive compounds and biopolymer encapsulated lipids on metabolism of lipids in high fat diet-fed mice / H Y Yu; Seung Jae Lee; S Y Lee; S K Lee; S J Hur , 2017
5 Effect of thyme and rosemary on the quality characteristics, shelf-life, and residual nitrite content of sausages during cold storage / S K Jin; J S Choi; Seung Jae Lee; S Y Lee; S J Hur , 2016
6 Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage / Seung Jae Lee; S Y Lee; G D Kim; G B Kim; S K Jin; S J Hur , 2017
7 Neuroprotective and antioxidant effects of Metasequoia glyptostroboides leaf extract / Seung Jae Lee; S Y Lee; S J Hur; Y I Bae; C H Jeong , 2016

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