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Item Results : 1-16 of 16.

NO Title , Author(s) , Publication , Issue Date
1 Acyclic triterpenoids from Alpinia katsumadai inhibit IL-6-Induced STAT3 activation / Hyun-Jae Jang; Seung Jae Lee; Soyoung Lee; Kyungsook Jung; Seung Woong Lee; Mun Chual Rho , 2017  
2 Anti-inflammatory activity of eudesmane-type sesquiterpenoids from Salvia plebeia / Hyun-Jae Jang; Soyoung Lee; Seung Jae Lee; Hyung Jin Lim; Kyungsook Jung; Y H Kim; Seung Woong Lee; Mun Chual Rho , 2017
3 Antioxidant, liver protective and angiotensin I-converting enzyme inhibitory activities of old laying hen hydrolysate in crab meat analogue / S K Jin; J S Choi; Y J Choi; Seung Jae Lee; S Y Lee; S J Hur , 2016
4 Bioactive effects of a herbal formula KDC16-2 consisting Portulaca oleracea L. extracts / Gayeong Hur; Soyoung Lee; Yeon Yong Kim; Hyun Jae Jang; Seung Jae Lee; Seung Woong Lee; J H Choi; Mun Chual Rho , 2019
5 Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods / Seung Jae Lee; S Y Lee; M S Chung; S J Hur , 2016
6 Diarylheptanoids from Curcuma phaeocaulis suppress IL-6-induced STAT3 activation / Hyun-Jae Jang; Eun Jae Park; Seung Jae Lee; Hyung Jin Lim; Jin Ha Jo; Seung Woong Lee; Mun Chual Rho , 2019
7 Effect of thyme and rosemary on the quality characteristics, shelf-life, and residual nitrite content of sausages during cold storage / S K Jin; J S Choi; Seung Jae Lee; S Y Lee; S J Hur , 2016
8 Effect of dietary bioactive compounds and biopolymer encapsulated lipids on metabolism of lipids in high fat diet-fed mice / H Y Yu; Seung Jae Lee; S Y Lee; S K Lee; S J Hur , 2017
9 Effect of thyme and rosemary on the quality characteristics, shelf-life, and residual nitrite content of sausages during cold storage / S K Jin; J S Choi; Seung Jae Lee; S Y Lee; S J Hur , 2016
10 Effect of sunlight radiation on the growth and chemical constituents of Salvia plebeia R.Br. / Hyun-Jae Jang; Seung Jae Lee; Cha Young Kim; Joo Tae Hwang; J H Choi; J H Park; Seung Woong Lee; Mun Chual Rho , 2017  
11 Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage / Seung Jae Lee; S Y Lee; G D Kim; G B Kim; S K Jin; S J Hur , 2017
12 Inhibitory effects of IL-6-induced STAT3 activation of bio-activecompounds derived from Salvia plebeia R.Br / Seung Jae Lee; Hyun Jae Jang; Yesol Kim; Hyun-Mee Oh; Soyoung Lee; Kyungsook Jung; Y H Kim; Woo Song Lee; Seung Woong Lee; Mun Chual Rho , 2016
13 Inhibitory effects of compounds and extracts from Ampelopsis brevipedunculata on IL-6-induced STAT3 activation / Hyun-Jae Jang; Seung Jae Lee; Hyung Jin Lim; Kyungsook Jung; Soyoung Lee; Chan Sun Park; Seung Woong Lee; Mun Chual Rho , 2018  
14 In vitro inhibitory effects of cirsiliol on IL-6-induced STAT3 activation through anti-inflammatory activity / Hyung Jin Lim; Hyun Jae Jang; Seon Gyeong Bak; Soyoung Lee; Seung Woong Lee; K M Lee; Seung Jae Lee; Mun Chual Rho , 2019
15 Neuroprotective and antioxidant effects of Metasequoia glyptostroboides leaf extract / Seung Jae Lee; S Y Lee; S J Hur; Y I Bae; C H Jeong , 2016
16 Portulaca oleracea extracts and their active compounds ameliorate in?ammatory bowel diseases in vitro and in vivo by modulating TNF-α, IL-6 and IL-1β signalling / Yesol Kim; Hyung Jin Lim; Hyun-Jae Jang; Soyoung Lee; Kyungsook Jung; Seung Woong Lee; Seung Jae Lee; Mun Chual Rho , 2018

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