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Item Results : 1-11 of 11.

NO Title , Author(s) , Publication , Issue Date
1 Comparative transcriptome profiling and SSR marker identification in three Jerusalem artichoke (Helianthus tuberosus L.) cultivars exhibiting phenotypic variation / Won Yong Jung; Sang Sook Lee; Hyun Ji Park; C W Kim; Suk Yoon Kwon; Jae Heung Jeon; Hyun Soon Kim; Hye Sun Cho , 2016
2 Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis / Hwa Young Choi; Hee Kyoung Ryu; Kyung Min Park; Eun Gyo Lee; Hong-Weon Lee; S W Kim; Eui Sung Choi , 2012
3 Enhancement of 2,3-butanediol production from Jerusalem artichoke tuber extract by a recombinant Bacillus sp. strain BRC1 with increased inulinase activity / Jang Min Park; Baek Rock Oh; In Yeong Kang; Sun-Yeon Heo; Jeong-Woo Seo; S M Park; W K Hong; Chul Ho Kim , 2017
4 Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment for inulin hydrolysis / S H Lim; J M Ryu; H Lee; Jae Heung Jeon; D E Sok; Eui Sung Choi , 2011
5 Ethanol production from Jerusalem artichoke by inulinase and Zymomonas mobilis / Chul Ho Kim; Sang Ki Rhee , 1990
6 Ethanol production using whole plant biomass of Jerusalem artichoke by Kluyveromyces marxianus CBS1555 / Seonghun Kim; Jang Min Park; Chul Ho Kim , 2013
7 Evaluation of whole Jerusalem artichoke (Helianthus tuberosus L.) for consolidated bioprocessing ethanol production / Seonghun Kim; Chul Ho Kim , 2014
8 Highly efficient plant regeneration and Agrobacterium-mediated transformation of Helianthus tuberosus L. / Mee Jin Kim; Dong Ju An; Ki Beom Moon; Hye Sun Cho; Sung Ran Min; Jung Hoon Sohn; Jae Heung Jeon; Hyun Soon Kim , 2016
9 Label-free quantitative proteomic analysis determines changes in amino acid and carbohydrate metabolism in three cultivars of Jerusalem artichoke tubers / C W Min; Won Yong Jung; Hyun Ji Park; Ki-Beom Moon; Hyunjun Ko; Jung Hoon Sohn; Jae Heung Jeon; Hyun Soon Kim; R Gupta; S T Kim; Hye Sun Cho , 2019
10 Microbial production of difructose anhydride III from Jerusalem artichoke tuber powder by recombinant yeast Saccharomyces cerevisiae and Kluyveromyces marxianus / Hyunjun Ko; Jung Hoon Bae; Mi Jin Kim; Bong Hyun Sung; Jung Hoon Sohn , 2019
11 Production of lipid containing high levels of docosahexaenoic acid by cultivation of Aurantiochytrium sp. KRS101 using Jerusalem artichoke extract / Jung Hyun Ju; Baek Rock Oh; Seung-Kyu Ryu; Sun-Yeon Heo; Su-Yeon Kim; W K Hong; Chul Ho Kim; Jeong-Woo Seo , 2018


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