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Item Results : 1-6 of 6.

NO Title , Author(s) , Publication , Issue Date
1 Analysis of cellular fatty acid methyl esters (FAMEs) for the identification of Leuconostoc strains isolated from Kimchi / Jung Sook Lee; Chang Ouk Chun; Hong Joong Kim; Yun Jung Joo; Hun Joo Lee; Chan Sun Park; Jong Seog Ahn; Yong Ha Park; Tae Ick Mheen , 1996
2 Fermentation patterns of green onion Kimchi and Chinese Cabbage Kimchi / Hun Joo Lee; Yun Jung Joo; Chan Sun Park; Jung Sook Lee; Yong Ha Park; Jong Seog Ahn; Tae Ick Mheen , 1999
3 Identification of lactic acid bacteria from Kimchi by cellular FAMEs analysis / Jung Sook Lee; Min-Chul Jung; Woo-Sik Kim; Keun Chul Lee; Hong Joong Kim; Chan Sun Park; Hun Joo Lee; Yun Jung Joo; Kun-Jong Lee; Jong Seog Ahn; Wan Park; Yong Ha Park; Tae Ick Mheen , 1996
4 Identification and characterization of bacteriocin-producing lactic acid bacteria isolated from Kimchi / Hun Joo Lee; Chan Sun Park; Yun Jung Joo; Seung Ho Kim; Jung Hoon Yoon; Yong Ha Park; In kyeong Hwang; Jong Seog Ahn; Tae Ick Mheen , 1999
5 Identification of Leuconostoc strains isolated from Kimchi using carbon-source utilization patterns / Jung Sook Lee; Chang Ouk Chun; Martin Hector; Sam-Bong Kim; Hong-Joong Kim; Bong-Keun Park; Yun Jung Joo; Hun Joo Lee; Chan Sun Park; Jong Seog Ahn; Yong Ha Park; Tae Ick Mheen , 1997
6 Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from Kimchi / Hun Joo Lee; Yun Jung Joo; Chan Sun Park; Seung Ho Kim; In Kyeong Hwang; Jong Seog Ahn; Tae Ick Mheen , 1999

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