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Item Results : 1-20 of 41.

NO Title , Author(s) , Publication , Issue Date
1 Analysis of cellular fatty acid methyl esters (FAMEs) for the identification of Leuconostoc strains isolated from Kimchi / Jung Sook Lee; Chang Ouk Chun; Hong Joong Kim; Yun Jung Joo; Hun Joo Lee; Chan Sun Park; Jong Seog Ahn; Yong Ha Park; Tae Ick Mheen , 1996
2 Analysis of kimchi microflora using denaturing gradient gel electrophoresis / Jung-Sook Lee; Gun Young Heo; Jun-Won Lee; Yun Jung Oh; Jeong A Park; Yong Ha Park; Y R Pyun; Jong Seog Ahn , 2005
3 Anti-inflammatory effect of lactic acid bacteria isolated from kimchi on acid-induced acute colitis in model mice / S Y Lee; S S Sekhon; Hyung Cheol Kim; K Won; J Y Ahn; K Lee; Y H Kim , 2017
4 Candida kunwiensis sp. nov., a yeast associated with flowers and bumblebees / Soon Gyu Hong; Kyung Sook Bae; M Herzberg; A Titze; M A Lachance , 2003
5 Change of microbial communities in Kimchi fermentation at low temperature / Jeong A Park; Gun Young Heo; Jung-Sook Lee; Yun Jung Oh; Bo Yeon Kim; T I Mheen; C K Kim; Jong Seog Ahn , 2003
6 Classification of isolates originating from Kimchi using carbon-source utilization patterns / Jung Sook Lee; Chang Ouk Chun; Min-Chul Jung; Woo-Sik Kim; Hong-Joong Kim; Martin Hector; Sam-Bong Kim; Chan Sun Park; Jong Seog Ahn; Yong Ha Park; Tae Ick Mheen , 1997
7 Co-expression of two heterologous lactate dehydrogenases genes in Kluyveromyces marxianus for l-lactic acid production / J W Lee; J H In; J B Park; J Shin; J H Park; Bong Hyun Sung; Jung Hoon Sohn; J H Seo; S R Kim; D H Kweon , 2017
8 Development and evaluation of genome-probing microarrays for monitoring lactic acid bacteria / Jin-Woo Bae; S K Rhee; Ja Ryeong Park; Won Hyong Chung; Young Do Nam; I Lee; H Kim; Yong Ha Park , 2005
9 Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis / Hwa Young Choi; Hee Kyoung Ryu; Kyung Min Park; Eun Gyo Lee; Hong-Weon Lee; S W Kim; Eui Sung Choi , 2012
10 Effect of D-lactate on the physiological activity of the ArcB sensor kinase in Escherichia coli / C Rodriguez; Oh Suk Kwon; D Georgellis , 2004
11 Effect of citrus fermented by Lactococcus lactis W-44 isolated from Kimchi on growth of cultured flounder, Paralichthys olivaceus / Min-Soo Kim; S W Moon; Y D Lee; S J Kim; Y J Kim; J W Lee; J H Lee; Jung-Sook Lee; Bo Yeon Kim; Jong Seog Ahn; S C Ahn , 2007
12 Effects of Lactic acid bacteria on infection of Salmonella typhimurium in mouse / H S Jun; Yang Kyu Choi; Young Suk Won; Byung Hwa Hyun; J W Kim , 1999
13 The effects of levan and inulin on the growth of lactic acid-producing bacteria and intestinal conditions in rats / K H Jang; S A Kang; Y H Cho; Y Y Kim; Y J Lee; K H Hong; E K Jang; Chul Ho Kim; R W Choue , 2002
14 Fermentation patterns of green onion Kimchi and Chinese Cabbage Kimchi / Hun Joo Lee; Yun Jung Joo; Chan Sun Park; Jung Sook Lee; Yong Ha Park; Jong Seog Ahn; Tae Ick Mheen , 1999
15 Fermentation method of kimchi using halophilic lactobacillus sp. HL-48 and lactic acid / Kyoung Sook Choi; Chang Keun Sung; Myung Hee Kim; Tae Kwang Oh , 1999
16 Homofermentative production of D- or L-lactate in metabolically engineered Escherichia coli RR1 / Dong Eun Chang; Heung Chae Jung; Joon Shick Rhee; Jae Gu Pan , 1999
17 Identification of lactic acid bacteria from Kimchi by cellular FAMEs analysis / Jung Sook Lee; Min-Chul Jung; Woo-Sik Kim; Keun Chul Lee; Hong Joong Kim; Chan Sun Park; Hun Joo Lee; Yun Jung Joo; Kun-Jong Lee; Jong Seog Ahn; Wan Park; Yong Ha Park; Tae Ick Mheen , 1996
18 Identification and characterization of bacteriocin-producing lactic acid bacteria isolated from Kimchi / Hun Joo Lee; Chan Sun Park; Yun Jung Joo; Seung Ho Kim; Jung Hoon Yoon; Yong Ha Park; In kyeong Hwang; Jong Seog Ahn; Tae Ick Mheen , 1999
19 Identification of Leuconostoc strains isolated from Kimchi using carbon-source utilization patterns / Jung Sook Lee; Chang Ouk Chun; Martin Hector; Sam-Bong Kim; Hong-Joong Kim; Bong-Keun Park; Yun Jung Joo; Hun Joo Lee; Chan Sun Park; Jong Seog Ahn; Yong Ha Park; Tae Ick Mheen , 1997
20 Identification and fermentation characteristics of lactic acid bacteria isolated from the fermentation broth of Korean traditional liquor, Andong-Soju / K H Bae; Kee Sun Shin; H Y Ryu; C S Kwon; H Y Sohn , 2007

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