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Item Results : 1-6 of 6.

NO Title , Author(s) , Publication , Issue Date
1 Carnitine uptake by AGP2 in yeast Saccharomyces cerevisiae is dependent on Hog1 MAP kinase pathway / Ji Young Lee; Bo Young Lee; Dong Jin Shin; Sang Soo Kwak; Jeong Dong Bahk; Chae Oh Lim; Dae Jin Yun , 2002
2 A combination of grape extract, green tea extract and l -carnitine improves high-fat diet-induced obesity, hyperlipidemia and non-alcoholic fatty liver disease in mice / Jong Soon Kang; W K Lee; Woon Kee Yoon; N Kim; S K Park; H K Park; S Y Ly; S B Han; Ji Eun Yun; Chang Woo Lee; K Lee; Ki Hoon Lee; Hwan Mook Kim , 2011
3 Conversion of gamma-butyrobetaine to L-carnitine by Achromobacter cycloclast / G S Naidu; In Young Lee; Ock Ki Cho; Young Hoon Park , 2001
4 Improvement of high-fat diet-induced obesity by a mixture of red grape extract, soy isoflavone and L-carnitine: implications in cardiovascular and non-alcoholic fatty liver diseases / Jong Soon Kang; W K Lee; Chang Woo Lee; Woon Kee Yoon; N Kim; S K Park; H S Lee; H K Park; S B Han; Ji Eun Yun; Kiho Lee; Ki Hoon Lee; H M Kim , 2011
5 Microbial and enzymatic production of L-carnitine / G S N Naidu; In Young Lee; E G Lee; G H Kang; Young Hoon Park , 2000
6 Microbial transformation of γ-butyrobetaine into L-carnitine by Achromobacter cycloclast / Eun Goo Lee; In Young Lee; Young Hoon Park , 1999

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