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Item Results : 1-20 of 22.

NO Title , Author(s) , Publication , Issue Date
1 Analysis of cellular fatty acid methyl esters (FAMEs) for the identification of Leuconostoc strains isolated from Kimchi / Jung Sook Lee; Chang Ouk Chun; Hong Joong Kim; Yun Jung Joo; Hun Joo Lee; Chan Sun Park; Jong Seog Ahn; Yong Ha Park; Tae Ick Mheen , 1996
2 Analysis of kimchi microflora using denaturing gradient gel electrophoresis / Jung-Sook Lee; Gun Young Heo; Jun-Won Lee; Yun Jung Oh; Jeong A Park; Yong Ha Park; Y R Pyun; Jong Seog Ahn , 2005
3 Anti-inflammatory effect of lactic acid bacteria isolated from kimchi on acid-induced acute colitis in model mice / S Y Lee; S S Sekhon; Hyung Cheol Kim; K Won; J Y Ahn; K Lee; Y H Kim , 2017
4 Change of microbial communities in Kimchi fermentation at low temperature / Jeong A Park; Gun Young Heo; Jung-Sook Lee; Yun Jung Oh; Bo Yeon Kim; T I Mheen; C K Kim; Jong Seog Ahn , 2003
5 Classification of isolates originating from Kimchi using carbon-source utilization patterns / Jung Sook Lee; Chang Ouk Chun; Min-Chul Jung; Woo-Sik Kim; Hong-Joong Kim; Martin Hector; Sam-Bong Kim; Chan Sun Park; Jong Seog Ahn; Yong Ha Park; Tae Ick Mheen , 1997
6 Effect of citrus fermented by Lactococcus lactis W-44 isolated from Kimchi on growth of cultured flounder, Paralichthys olivaceus / Min-Soo Kim; S W Moon; Y D Lee; S J Kim; Y J Kim; J W Lee; J H Lee; Jung-Sook Lee; Bo Yeon Kim; Jong Seog Ahn; S C Ahn , 2007
7 Effects of Lactic acid bacteria on infection of Salmonella typhimurium in mouse / H S Jun; Yang Kyu Choi; Young Suk Won; Byung Hwa Hyun; J W Kim , 1999
8 Fermentation patterns of green onion Kimchi and Chinese Cabbage Kimchi / Hun Joo Lee; Yun Jung Joo; Chan Sun Park; Jung Sook Lee; Yong Ha Park; Jong Seog Ahn; Tae Ick Mheen , 1999
9 Identification of lactic acid bacteria from Kimchi by cellular FAMEs analysis / Jung Sook Lee; Min-Chul Jung; Woo-Sik Kim; Keun Chul Lee; Hong Joong Kim; Chan Sun Park; Hun Joo Lee; Yun Jung Joo; Kun-Jong Lee; Jong Seog Ahn; Wan Park; Yong Ha Park; Tae Ick Mheen , 1996
10 Identification and characterization of bacteriocin-producing lactic acid bacteria isolated from Kimchi / Hun Joo Lee; Chan Sun Park; Yun Jung Joo; Seung Ho Kim; Jung Hoon Yoon; Yong Ha Park; In kyeong Hwang; Jong Seog Ahn; Tae Ick Mheen , 1999
11 Identification of Leuconostoc strains isolated from Kimchi using carbon-source utilization patterns / Jung Sook Lee; Chang Ouk Chun; Martin Hector; Sam-Bong Kim; Hong-Joong Kim; Bong-Keun Park; Yun Jung Joo; Hun Joo Lee; Chan Sun Park; Jong Seog Ahn; Yong Ha Park; Tae Ick Mheen , 1997
12 Identification and fermentation characteristics of lactic acid bacteria isolated from the fermentation broth of Korean traditional liquor, Andong-Soju / K H Bae; Kee Sun Shin; H Y Ryu; C S Kwon; H Y Sohn , 2007
13 Immunomodulatory effects of specific bacterial components of Lactobacillus plantarum KFCC11389P on the murine macrophage cell line RAW 264.7 / H Chon; B Choi; Eun Gyo Lee; Seung-hui Lee; G Jeong , 2009
14 Immunomodulatory effects of β-1,3/1,6-glucan and lactic acid bacteria in LP-BM5 murine leukemia viruses-induced murine acquired immune deficiency syndrome / Minsoo Kim; Joong Su Kim; M J Ryu; K H Kim; K Hwang , 2017
15 Lactic acid bacterial starter culture with antioxidant and γ-aminobutyric acid biosynthetic activities isolated from flatfish-Sikhae fermentation / Y G Won; H H Yu; Young Hyo Chang; H J Hwang , 2015
16 Lactic acid bacteria isolated from Kimchi to evaluate anti-obesity effect in high fat diet-induced obese mice / S Y Lee; S S Sekhon; J H Ko; Hyung Cheol Kim; S Y Kim; K Won; J Y Ahn; K Lee; Y H Kim , 2018
17 Leuconostoc kimchii sp. nov., a new species from kimchi / Jeong Ho Kim; Jong Sik Chun; Hong Ui Han , 2000
18 Metatranscriptome analysis of lactic acid bacteria during kimchi fermentation with genome-probing microarrays / Young-Do Nam; H W Jang; K H Kim; Sung Un No; Jin-Woo Bae , 2009
19 Physiological Characteristics and angiotensin converting enzyme inhibitory activity of Lactobacillus brevis HLJ59 Isolated from salted shrimp / C P Jeon; Y H Kim; J B Lee; M S Jo; Kee Sun Shin; C S Choi; G S Kwon , 2010
20 Preservation of salted Korean cabbage by inoculating halophilic lactic acid bacteria / Chan Yong Lee; Tae Kwang Oh , 2001

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