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Item Results : 1-4 of 4.

NO Title , Author(s) , Publication , Issue Date
1 Effects of hydroxyl group numbers on the B-ring of 5,7-Dihydroxyflavones on the differential inhibition of human CYP 1A and CYP1B1 enzymes / H J Kim; S B Lee; Song Kyu Park; Hwan Mook Kim; Y I Park; M S Dong , 2005
2 Isolation of flavonoids, a biscoumarin and an amide from the flower buds of Daphne genkwa and the evaluation of their anti-complement activity / Bo-Young Park; B S Min; Sei Ryang Oh; Jung Hee Kim; K H Bae; Hyeong Kyu Lee , 2006
3 Structure-activity relationship of dietary flavonoids for inhibitory activity of mouse brain monoamine oxidase(MAO) in vitro / Sang Jun Lee; Ha Yull Chung; In Kyoung Lee; Seung Uk Oh; Ick Dong Yoo , 2000
4 식용식물자원으로부터 활성물질의 탐색 - XIV. : 사자발쑥(Artemisia herba)의 전초로부터 flavonoid 화합물의 분리 / M H Bang; D H Kim; J S Yoo; D Y Lee; M C Song; H J Yang; Tae Sook Jeong; K T Lee; M S Choi; H G Chung; N I Baek , 2005

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