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Item Results : 1-5 of 5.

NO Title , Author(s) , Publication , Issue Date
1 Effects of fining treatments on color and clearness of apple wine / B H Bang; E J Jeong; H Kang; Moon Soo Rhee; D H Yi; J K Paik , 2017
2 Identification and deacidification of lactic acid bacteria in Korean red wine / S K Koh; J E Lee; H W Kim; S S Kim; Y K Park; Yong Ha Park; Y H Park; K H Koh , 2004
3 Physicochemical characteristics based on fining and filtering of muscat bailey A grape wine / B H Bang; J K Paik; S W Lee; E J Jeong; Moon Soo Rhee; D H Yi , 2015
4 Screening and identification of the yeasts for orange wine and their citric acid decomposition / Young Hwan Ko; Jae-Ha Kim; Jeong-Sam Koh; Chang Jin Kim , 1997
5 자두와인 내 폴리페놀 화합물의 항산화 및 항바이러스 활성 / B T Kang; Dur Han Kwon; Hwa-Jung Choi; S H Kim; D C Park , 2008

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