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Item Results : 61-67 of 67.

NO Title , Author(s) , Publication , Issue Date
61 Elucidation of phenolic antioxidants in barley seedlings (Hordeum vulgare L.) by UPLC-PDA-ESI/MS and screening for their contents at different harvest times / J H Lee; M J Park; Hyung Won Ryu; Heung Joo Yuk; S W Choi; K S Lee; S L Kim; W D Seo , 2016
62 Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat / H J Yang; J H Lee; Mi Sun Won; K B Song , 2016
63 Antioxidant, liver protective and angiotensin I-converting enzyme inhibitory activities of old laying hen hydrolysate in crab meat analogue / S K Jin; J S Choi; Y J Choi; Seung Jae Lee; S Y Lee; S J Hur , 2016
64 Differences in the metabolic profiles and antioxidant activities of wild and cultivated black soybeans evaluated by correlation analysis / J L Xu; J S Shin; S K Park; S Kang; Soon-Chun Jeong; J K Moon; Y Choi , 2017
65 Antioxidant and anticancer potential of bioactive compounds following UV-C light-induced plant cambium meristematic cell cultures / So Hyun Moon; B Mistry; D H Kim; M Pandurangan , 2017
66 Antioxidant and proliferative activity of the fruit extract of lycium chinense in regenerating liver after partial hepatectomy in rats / Y M Ahn; G S Lee; H G Yang; E G Jung; Kook-Il Han; M D Han; W J Kim , 2018
67 Two classes of pigments, carotenoids and C-phycocyanin, in spirulina powder and their antioxidant activities / W S Park; H J Kim; M Li; D H Lim; J Kim; Sang Soo Kwak; C M Kang; M G Ferruzzi; M J Ahn , 2018

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