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Item Results : 1-19 of 19.

NO Title , Author(s) , Publication , Issue Date
1 Fermentation patterns of green onion Kimchi and Chinese Cabbage Kimchi / Hun Joo Lee; Yun Jung Joo; Chan Sun Park; Jung Sook Lee; Yong Ha Park; Jong Seog Ahn; Tae Ick Mheen , 1999
2 Identification and characterization of bacteriocin-producing lactic acid bacteria isolated from Kimchi / Hun Joo Lee; Chan Sun Park; Yun Jung Joo; Seung Ho Kim; Jung Hoon Yoon; Yong Ha Park; In kyeong Hwang; Jong Seog Ahn; Tae Ick Mheen , 1999
3 Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from Kimchi / Hun Joo Lee; Yun Jung Joo; Chan Sun Park; Seung Ho Kim; In Kyeong Hwang; Jong Seog Ahn; Tae Ick Mheen , 1999
4 Fermentation method of kimchi using halophilic lactobacillus sp. HL-48 and lactic acid / Kyoung Sook Choi; Chang Keun Sung; Myung Hee Kim; Tae Kwang Oh , 1999
5 Isolation of fibrinolytic enzyme producing strains from kimchi / Kyoung A Noh; Dong Ho Kim; Nack Shick Choi; Seung Ho Kim , 1999
6 Leuconostoc kimchii sp. nov., a new species from kimchi / Jeong Ho Kim; Jong Sik Chun; Hong Ui Han , 2000
7 Anticarcinogenic effect of Kimchi extract on 2-AAF-induced rat hepatocarcinogenesis system / K Y Park; Hyoung-Chin Kim; G O Jung , 2000
8 Fermentation patterns of leek Kimchi and chinese cabbage Kimchi / Soon Cheol Ahn; Tae Kang Kim; Hun Joo Lee; Yun Jung Oh; Jung Sook Lee; Dae Ook Kang; Won Keun Oh; Tae Ick Mheen; Jong Seog Ahn , 2001
9 Weissella koreensis sp. nov., isolated from kimchi / Jung Sook Lee; Keun Chul Lee; Jong Seog Ahn; Tae Ick Mheen; Yu Ryang Pyun; Yong Ha Park , 2002
10 Change of microbial communities in Kimchi fermentation at low temperature / Jeong A Park; Gun Young Heo; Jung-Sook Lee; Yun Jung Oh; Bo Yeon Kim; T I Mheen; C K Kim; Jong Seog Ahn , 2003
11 Analysis of kimchi microflora using denaturing gradient gel electrophoresis / Jung-Sook Lee; Gun Young Heo; Jun-Won Lee; Yun Jung Oh; Jeong A Park; Yong Ha Park; Y R Pyun; Jong Seog Ahn , 2005
12 Preparation of Kimchi containing Bifidobacterium longum BO-11 / M H Chae; E J Park; Tae Kwang Oh; D Y Jhon , 2006
13 Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis / Ho Won Chang; Kyoung-Ho Kim; Young Do Nam; SeongWoon Roh; Min-Soo Kim; C O Jeon; Hee-Mock Oh; Jin-Woo Bae , 2008
14 Metatranscriptome analysis of lactic acid bacteria during kimchi fermentation with genome-probing microarrays / Young-Do Nam; H W Jang; K H Kim; Sung Un No; Jin-Woo Bae , 2009
15 Dextran-like exopolysaccharide-producing Leuconostoc and Weissella from kimchi and its ingredients / J H Park; H J Ahn; Song-Gun Kim; C H Chung , 2013
16 Purification and functional characterization of the first stilbene glucoside-specific beta-glucosidase isolated from Lactobacillus kimchi / Jin-A Ko; Ji-Young Park; Hyung Jun Kwon; Young Bae Ryu; Hyung Jae Jeong; Su-Jin Park; Cha Young Kim; Hyun-Mee Oh; Chan Sun Park; Y H Lim; D Kim; Mun Chual Rho; Woo Song Lee; Young-Min Kim , 2014
17 Microbial ecology of watery Kimchi / K H Kyung; E M Pradas; Song-Gun Kim; Yong Jae Lee; K H Kim; J J Choi; J H Cho; C H Chung; R Barrangou; F Breidt , 2015
18 Lactobacillus curvatus WiKim38 isolated from kimchi induces IL-10 production in dendritic cells and alleviates DSS-induced colitis in mice / S G Jo; E J Noh; J Y Lee; Green Kim; J H Choi; M E Lee; J S Song; J Y Chang; J H Park , 2016
19 Lactococcus lactis KR-050L inhibit IL-6/STAT3 activation / Joo Tae Hwang; Hyun-Jae Jang; Jin Han Kim; Chan Sun Park; Ye Sol Kim; C H Lim; Seung Woong Lee; Mun Chual Rho , 2017

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